An online auction of donated goods and services, to raise money for SANDS, the stillbirth and neonatal death charity.

We are gearing up to a new auction. For more information, please visit our Facebook page; by following the link below.

Once the auction has finished, please allow us some time to process all the bids and confirm the highest bidder on each lot. We ask that you then pay for your lot(s) within 48 hours using the lot number as a reference number. Once payment has been received, we will then contact the individual/company who donated your lot(s) with your contact details. Unless otherwise specified, postage will be second class recorded.

We hope you find something you like - happy bidding!



Saturday, 20 September 2014

4. Seven family dinners

Lot number four:







A week of family meals ready for your freezer! Fresh, home-cooked meals delivered to your door*, all with simple and quick cooking instructions. All meals are cooked using fresh, local ingredients from independent butchers and fishmongers, farmers markets and farm shops. Please let me know of any allergies.


Spanish chicken stew with chorizo and olives
A fragrant and flavourful casserole with chicken on the bone, chunks of chorizo and butternut squashy, and onions – take a look at www.ursinecuisine.com for the full recipe.


Chicken, bacon and mushroom stew
Slow-cooked diced chicken thigh, cooked with bacon and mushrooms, in an onion and herb sauce.


Chicken, lemon and olive tagine
Moroccan-inspired dish with braised chicken breast, preserved lemons and green olives.


Pork and red pepper goulash
Sliced pork and red peppers in a paprika and tomato sauce.


Braised sausages with apples and cider
Sausages slow-cooked with sliced onions, apple wedges and cider.


Chorizo and butter bean hotpot
Chunks of chorizo with butter beans in a warm, lightly spiced tomato sauce.


Lamb bhuna
Medium hot curry with tender chunks of lamb, onions and wonderful spices.


Shepherd’s Pie
A classic dish for any family. Juicy lamb mince slow-cooked with vegetables and herbs, topped with fluffy mashed potato, all ready for the oven.


Greek lamb and mint burgers
All ready to put in the oven, juicy lamb burgers seasoned with garlic, cumin and mint, perfect in a pitta or wrap.

Beef, ale and mushroom pie
A hearty stew of juicy chunks of beef and field mushrooms, in an ale and beef broth.

Four-cheese beef lasagne
My luxurious take on a traditional lasagne – this lasagne is filled with wonderfully seasoned beef mince, layered with pasta sheets and béchamel. The four cheeses are ricotta, parmesan, mozzarella and taleggio.

Beef and aubergine tagine
Warm and spiced Moroccan-inspired beef braise, with onions, whole garlic cloves and chickpeas – take a look at www.ursinecuisine.com for the full recipe.

Baked ricotta and courgette crepes with tomato sauce
Pancakes are rolled with a grated courgette and ricotta filling, topped with tomato sauce and mozzarella, all ready to bake in the oven.

Cauliflower and broccoli cannelloni
Delicious veggie choice – pasta tubes filled with a delicious vegetable mix, covered with tomato sauce and parmesan.

Paneer and sweet potato curry
Indian cheese and chunks of sweet potato in a mild and flavourful curry sauce.

Tuna and leek pasta bake with cheese sauce
A favourite with children – pasta bake with tinned tuna, sautéed leeks and a classic cheese sauce.

Fish pie
Chock full of white fish, smoked haddock and prawns, with some veggies thrown in too – all in a cream sauce, topped with mashed potato.

Salmon and parsley fishcakes
Classic breaded salmon fishcakes flavoured with parsley and lemon.



 
 
 
*Local only (Kent). To be claimed within a year.

4 comments:

Thanks for bidding!